FireStar Cakes: Cake Truffles

I know it has been over a week since I have blogged last. Sorry! I promise to never do that again. This past week I took a quick trip to Texas for a couple of days and I was able to get some good rest, even though I am still playing catch up! Need to get all caught up because on Sunday we are going to Disneyland with my Dad, sister and Alison for 4 days. We are all so excited, and Stone family vacations are always very very exciting. I am sure I will have fabulous stories to share with everyone.

A couple of days ago I decided to start making Cake Truffles. They are a newer dessert treat, and hopefully I am jumping on the bandwagon before everyone else does. I made two flavors last night. I made a vanilla cake with cream cheese frosting dipped in a white chocolate ganache and topped with chopped pecans. I also made German Chocolate cake dipped in a dark chocolate ganache and topped with coconut. Corny took them to work today and people loved them. Everyone was asking how they could order them. This recipe I am keeping to myself because I am hoping this will help me start building up some customers. If any of y'all reading this would like me to send you a sample to share with family and friends (another good thing these will ship very well!) I will send you some for free as long as you promise to promote me! I want to still make a carrot cake one, red velvet, dark chocolate, and I am sure I will come up with some others. Send me suggestions. I am going to work on having some cards made up this month as well.

I will try out a few more flavors this week and let you know how it goes! I also need to get to work on practicing my wedding cakes. I will be making Courtney's wedding cake and groom's cake in May, and Shea and Tara's wedding cake and groom's cake in October. If I could just get some paying gigs I would be overjoyed!

If you want any samples email me at firestarcakes@gmail.com.